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Пшеница является основной продовольственной культурой, широко используется для производства различных пищевых продуктов, широко используются как сырье для изготовления комбикормов. Наши технологические процессы выращивания зерновых культур соответствуют нормам. Своевременно выполняются все агротехнические приемы посева, внесение минеральных удобрений, обработки посевов средствами защиты растений.



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Barley grain is now widely used for food, industrial and feed purposes. Barley belongs to the most valuable concentrated animal feed because it contains complete protein, rich in starch. Using high-quality grain allows the buyer to increase their profits not only through higher yields, but also due to the high quality of the products.


Wheat is the basic food culture. Any cereal has no so much types and grades, as wheat. In grain of wheat the most important is клейковина which predetermines technological properties of grain and the flour developed from it. The major factor influencing quality of grain of wheat, the grade is. The proper choice of a grade is necessary for cultivation of high-quality wheat in specific conditions. From numerous grades of wheat, 1 and 2 class as of today one of the most demanded by consumers and as it is the most valuable and delivered grades on the market.


Green mass rape - Easily assimilable and highly nourishing food. Contains 2 times more protein than corn or green mass of sunflower including many minerals. Rapeseed receive high-quality oil, and canola oil pomace after giving full content of protein cake and meal - a valuable concentrated animal feed during the winter, just a food base premixes and compound feed.


Peas are one of the richest sources of protein among vegetable crops. They contain a number of essential amino acids (cystine, lysine, tryptophan, methionine).


Высокомасличный подсолнечник отличается повышенным содержанием в масле жирной олеиновой кислоты. Биологические свойства некоторых гибридов позволяют получать из урожая семян масла с содержанием олеиновой кислоты до 95%. Ни одна другая культура не может приблизиться к этому показателю.