Chicken products by the «Знатна курка»™
is featured on the market with a wide assortment in the price range
capable of satisfying any buyer.
Production of ЗАО "Птицекомбинат "Днепровский" 'under the trademark «Знатна курка»™ stands out in the market a wide range in the price range that can satisfy any customer. Products of tender, juicy meat of chickens and poultry by-products are produced in a modern package that meets the highest quality requirements. Broiler chicken meat I category, cuts, offal are chilled and frozen.
| Особенности | Пищевая ценность на 100г. продукта | Калорийность / Энэргетическая ценность | |
|---|---|---|---|
 |
Shin
packed, chilled, storage period at a temperature of 0 to + 2 ° C - not more than 5 days
 |
Proteins: 17,06 g; Fat: 11,98 g. |
745,7 kJ / 178,10 kcal |
 |
Breast of chicken broiler
packaged, refrigerated, shelf life at a temperature from 0 to plus 2 ºС - no more than 5 days
 |
Proteins: 20,53 g; Fat: 4,12 g. |
501,2 kJ / 119,70 kcal |
 |
Broiler chicken thigh
packed, chilled, storage period at a temperature of 0 to + 2 ° C - not more than 5 days
 |
Proteins: 16,56 g; Fat: 12,00 g. |
749,9 kJ / 179,12 kcal |
 |
Broiler chickens
complete evisceration I cat, packaged chilled, shelf life at a temperature of 0 to plus 2 º C - not more than 5 days
 |
Proteins: 18,00 g; Fat: 18,50 g. |
1 012,0 kJ / 241,70 kcal |
 |
Soup collection of broiler chickens
packed, chilled, shelf life at a temperature from 0 to plus 2 ºС - no more than 5 days
 |
Proteins: 17,87 g; Fat: 8,24 g. |
619,6 kJ / 148,00 kcal |
 |
Fillet of chicken broiler
packaged, refrigerated, shelf life at a temperature from 0 to plus 2 ºС - not more than 5 days
 |
Proteins: 20,10 g; Fat: 3,87 g. |
494,5 kJ / 118,10 kcal |
 |
Sub. products: liver, heart
liver, heart (packed, chilled), shelf life at a temperature of 0 to plus 2 º C - not more than 3 days.
 |
Proteins: 20,06 g; Fat: 6,10 g. |
585,7 kJ / 139,90 kcal |
 |
Rear quarter broiler chicken
packaged, refrigerated, shelf life at a temperature from 0 to plus 2 ºС - no more than 5 days
 |
Proteins: 16,50 g; Fat: 12,50 g. |
762,4 kJ / 182,10 kcal |
 |
Neck skinless chicken broiler
packed, chilled, shelf life at a temperature from 0 to plus 2 ºС - no more than 3 days.
 |
Proteins: 16,78 g; Fat: 7,96 g. |
587,7 kJ / 140,36 kcal |
 |
Broiler chicken wings
packed, frozen, shelf life at temperature from 0 to plus 2 ºС - no more than 5 days
 |
Proteins: 13,12 g; Fat: 6,74 g. |
479,6 kJ / 114,56 kcal |
Bird is not only meat, but also high-quality eggs. Hatching eggs today play an important role in ensuring the needs of consumers and businesses, which has a positive effect on the infrastructure of primary raw materials. For incubation used eggs from the farms of healthy birds. Healthy parent stock that gets the proper care and a balanced diet, produces high quality egg, suitable for incubation. Hatching eggs-it's the quality, freshness and high genetic level. Customers only top quality hatching eggs.
The healthy daily chicken is a mobile, active cub who has the good, bright down, completely open eyes and glossy beaks. The viable daily chicken possesses capacity to grow and develop and has good genetic potential. The good parental herd and management инкубаторием, together with the optimized process инкубации and conditions of transportation, will ensure a party of high quality from daily chickens and will make a profit for any enterprise.
