Broiler poultry, and processing products in assortment

Production of ЗАО "Птицекомбинат "Днепровский" 'under the trademark «Знатна курка»™ stands out in the market a wide range in the price range that can satisfy any customer. Products of tender, juicy meat of chickens and poultry by-products are produced in a modern package that meets the highest quality requirements. Broiler chicken meat I category, cuts, offal are chilled and frozen.

Filtered
Products from meat of broiler chickens, As well as by-products of poultry are produced In modern packaging, answering High quality requirements
Особенности Пищевая ценность на 100г. продукта Калорийность / Энэргетическая ценность
Shin packed, chilled, storage period at a temperature of 0 to + 2 ° C - not more than 5 days Proteins: 17,06 g;
Fat: 11,98 g.
745,7 kJ / 178,10 kcal
Breast of chicken broiler packaged, refrigerated, shelf life at a temperature from 0 to plus 2 ºС - no more than 5 days Proteins: 20,53 g;
Fat: 4,12 g.
501,2 kJ / 119,70 kcal
Broiler chicken thigh packed, chilled, storage period at a temperature of 0 to + 2 ° C - not more than 5 days Proteins: 16,56 g;
Fat: 12,00 g.
749,9 kJ / 179,12 kcal
Broiler chickens complete evisceration I cat, packaged chilled, shelf life at a temperature of 0 to plus 2 º C - not more than 5 days Proteins: 18,00 g;
Fat: 18,50 g.
1 012,0 kJ / 241,70 kcal
Soup collection of broiler chickens packed, chilled, shelf life at a temperature from 0 to plus 2 ºС - no more than 5 days Proteins: 17,87 g;
Fat: 8,24 g.
619,6 kJ / 148,00 kcal
Fillet of chicken broiler packaged, refrigerated, shelf life at a temperature from 0 to plus 2 ºС - not more than 5 days Proteins: 20,10 g;
Fat: 3,87 g.
494,5 kJ / 118,10 kcal
Sub. products: liver, heart liver, heart (packed, chilled), shelf life at a temperature of 0 to plus 2 º C - not more than 3 days. Proteins: 20,06 g;
Fat: 6,10 g.
585,7 kJ / 139,90 kcal
Rear quarter broiler chicken packaged, refrigerated, shelf life at a temperature from 0 to plus 2 ºС - no more than 5 days Proteins: 16,50 g;
Fat: 12,50 g.
762,4 kJ / 182,10 kcal
Neck skinless chicken broiler packed, chilled, shelf life at a temperature from 0 to plus 2 ºС - no more than 3 days. Proteins: 16,78 g;
Fat: 7,96 g.
587,7 kJ / 140,36 kcal
Broiler chicken wings packed, frozen, shelf life at temperature from 0 to plus 2 ºС - no more than 5 days Proteins: 13,12 g;
Fat: 6,74 g.
479,6 kJ / 114,56 kcal

Hatching eggs

Bird is not only meat, but also high-quality eggs. Hatching eggs today play an important role in ensuring the needs of consumers and businesses, which has a positive effect on the infrastructure of primary raw materials. For incubation used eggs from the farms of healthy birds. Healthy parent stock that gets the proper care and a balanced diet, produces high quality egg, suitable for incubation. Hatching eggs-it's the quality, freshness and high genetic level. Customers only top quality hatching eggs.

We have small, meedle and big eggs. 44–65 g.

Daily chicken

The healthy daily chicken is a mobile, active cub who has the good, bright down, completely open eyes and glossy beaks. The viable daily chicken possesses capacity to grow and develop and has good genetic potential. The good parental herd and management инкубаторием, together with the optimized process инкубации and conditions of transportation, will ensure a party of high quality from daily chickens and will make a profit for any enterprise.

Daily chicken

The healthy daily chicken is a mobile, active cub who has the good, bright down, completely open eyes and glossy beaks. The viable daily chicken possesses capacity to grow and develop and has good genetic potential. The good parental herd and management инкубаторием, together with the optimized process инкубации and conditions of transportation, will ensure a party of high quality from daily chickens and will make a profit for any enterprise.

Hatching eggs

Bird is not only meat, but also high-quality eggs. Hatching eggs today play an important role in ensuring the needs of consumers and businesses, which has a positive effect on the infrastructure of primary raw materials. For incubation used eggs from the farms of healthy birds. Healthy parent stock that gets the proper care and a balanced diet, produces high quality egg, suitable for incubation. Hatching eggs-it's the quality, freshness and high genetic level. Customers only top quality hatching eggs.

Broiler poultry

Broiler poultry, and processing products in assortment

Production of ЗАО "Птицекомбинат "Днепровский" 'under the trademark «Знатна курка»™ stands out in the market a wide range in the price range that can satisfy any customer. Products of tender, juicy meat of chickens and poultry by-products are produced in a modern package that meets the highest quality requirements. Broiler chicken meat I category, cuts, offal are chilled and frozen.