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Wheat is the basic food culture. Any cereal has no so much types and grades, as wheat. In grain of wheat the most important is клейковина which predetermines technological properties of grain and the flour developed from it. The major factor influencing quality of grain of wheat, the grade is. The proper choice of a grade is necessary for cultivation of high-quality wheat in specific conditions. From numerous grades of wheat, 1 and 2 class as of today one of the most demanded by consumers and as it is the most valuable and delivered grades on the market.